Plateau de fruits de mer ( 12 huitres fines de Claires N°3, 2 pinces de crabe, 12 crevettes, 12 bulots et 150g de crevettes grises, 150g de bigorneaux et coquillages Accompagné de citron, vinaigre d’échalotes, pain de seigle, beurre demi-sel, et mayonnaise) pour 2 personnes

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